- 1 whole chicken, small size
- 4 tablespoons cooking oil
PUREE:
- 10 grains of red onion
- 7 cloves of garlic
- 10 pieces of curly red chili
- 1 ½ dt paste, baker
- 2 tomatoes
- 4 cm kencur
- 2 tsp salt
- Sliced 2 tbsp brown sugar
- 2 pieces of lemon, take the water
HOW TO COOK:
chicken sides of the center of the chest towards the neck turn, and press the weight back up to open the chicken and set aside.
stir-fry until fragrant seasoning mashed and cooked, add brown sugar, stir well, remove from heat. give the lime juice and stir well.
coat chicken with seasoning until blended. Prick-prick with a fork chicken body. Let stand for one hour so that the flavors to infuse.
roasted / grilled chicken over charcoal while occasionally reversed and smeared with remaining seasoning. Bake until chicken is lightly browned, remove from heat. Serve with the remaining marinade.