1/2 kg of beef has the
1/2 tablespoon shrimp paste
cayenne pepper to taste
6 cloves of garlic
1-2 tbsp tamarind water
soy sauce to taste
1/2 tablespoon of salt
fried onions to taste
lime juice to taste
1/4 tsp pepper
How to cook:
Make the diced beef and skewer with bamboo, approximately 10 pcs, squeeze oranges on skewers and sprinkle with salt and try not to forget basting grilled skewers with soy sauce.
back and forth until cooked to taste.
Presentation:
chili puree, ly, after a smooth flush onion tamarind water into the sauce and soy sauce to taste love, enter into the satay sauce and sprinkle pepper to taste. serve