material: 1 Canned Lychee
2 sachets of white gelatin
250 grams sugar
2 tablespoons basil seeds, soak water
500 ml of water
Ice cubes to taste
250 grams of sugar for syrup
250 ml of water for syrup
Curious how to make it, here it is:
First thing to do that is to make a simple syrup by boiling sugar beforehand and water until dissolved and boil. During boiling, should be stirred occasionally. After boiling turn off the heat and lift
Secondly, make a bird's nest. The trick, boiled 2 sachets of white gelatin with the sugar and 500 ml water, until boiling. Then freeze. Once frozen gelatin shaved with a cheese grater so it seemed elongated
Third, prepare the serving glasses. Give gelatin to taste, and some lychee fruit, and ice cubes. Add 2 tablespoons simple syrup also, some lychee sauce, and one tablespoon of basil seeds that have been soaked.
Bird's Nest Fresh ice ready to eat