2 bunches (250 grams) kale petiki
3/4 teaspoon salt
3/4 teaspoon sugar
1 lime fruit halved
50 ml of water
5 tablespoons oil for sauteing
Seasoning Sauce:
6 pieces of curly red chili
1 teaspoon shrimp paste grilled
3 cloves of garlic
6 red onions
2 cm kencur
1 red tomatoes
Processing way:
Boil water and 1 teaspoon salt. Enter the kale. Cook until wilted. Remove and drain. Flush with cold water.
Puree curly red chili, shrimp paste, garlic, onion, kencur, and red tomatoes.
fried spice paste until fragrant. Add salt, sugar, and lemon juice. Stir well. Pour water. Cook until absorbed.
Serve with sauteed kale seasoning.